MONTRÉAL-SUR-MER
Bakery
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2025
Recommended
2025
What strikes you as you enter is the smell of warm bread, as effective as a siren call. Chanelle St-Amour loves to travel, but what drives her most are encounters and the love of good things. A microboulangerie where people flock to savor hand-kneaded breads of character, and a wine cellar. Chanelle offers a selection of natural, organic and biodynamic wines. The same authenticity can be found in the delicatessen, with products sourced from small producers with the same environmental and responsible approach.
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