CHATEAU HAUT-MACO
The Château has been run by the Mallet family for 3 generations. Their wine is the result of a subtle blend of Merlot, Cabernet-Franc and Cabernet-Sauvignon. Vast of 49 hectares, the clayey-limestone and boulbene soil allows an annual production of 200 000 bottles. The estate produces "Jean Bernard" and "traditional" vintages. Created in 1991 by Patrick Mousseigne, the winery is the pride of the château. The room can accommodate group tastings (up to 100 people). Recommended by the greatest wine guides, this excellent Côtes-de-Bourg has been praised for more than 10 years for its high quality.
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