PHILYS TRAITEUR
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This young caterer has been in unanimity for only 8 years. Already, the full or partial organisation of receptions, ranging from 40 to 800 guests, declines on an extra range of services of all kinds. From the classic traditional meal served on the plate at the medieval party with a calf's cuissot in braisade presented on a man's back and decided before the guests, the young team recule in front of nothing. We can confine ourselves to gastronomic order or ask them for floral decoration, silverware, sono, orchestration, show - including fireworks - furniture and tents or tents.
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