HOTEL-RESTAURANT VERNAT ET FILS

If there is one establishment in this Favourite countryside that has an excellent reputation, it is this one. You only have to look at the number of vehicles parked in the vicinity at lunchtime to understand that the address must not be wrong. The know-how handed down from father to son means that homemade stuffed cabbage, homemade stuffed cabbage and other traditional local specialities are always served with a smile in this family home. The meat is exclusively local, the vegetables come from the garden, and the friendly Thierry, the chef, concocts his menus in full harmony with the seasons. A pleasant terrace overlooking the garden and a real inglenook fireplace in which a pork tenderloin is finished being smoked give the whole place a general atmosphere of good franquette. The hotel rooms have been completely renovated and are very pleasant. This is a good address for a relaxing rural weekend. Some Saturdays, evenings with an orchestra are organised (on reservation).