HOTEL-RESTAURANT VERNAT ET FILS ^{* *}

If there is an establishment in the Favara countryside whose reputation is well established, it is this one. The rooms, cozy and comfortable, have been completely renovated. Here, no flowery wallpaper or dusty bedding, the furnishings and decoration are both simple and warm: beautiful floors, wooden furniture, ochre-colored walls. And the cleanliness is impeccable. Each room has a different color. The bathrooms are functional and of sufficient size. The location of the hotel in the heart of the small village of Favars favors calm for pleasant nights and a relaxing stay. Ideal for a stopover with children, especially thanks to the family rooms.

As far as the restaurant is concerned, the know-how passed down from father to son means that farcidures, home-made stuffed cabbage and other traditional local specialties are served with a smile. Meat exclusively from the soil, vegetables from the garden. The friendly Thierry, the chef, concocts his menus in full accordance with the seasons. A pleasant terrace overlooking the garden and a real inglenook fireplace in which a pork tenderloin is being smoked for a general atmosphere of good fellowship.