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Beachside restaurant with terrace offering a menu of fresh market and homemade products, a skewer.
Vincent Arias is the head of this beachfront restaurant, which is not a tourist trap. Far from it.... It is open all year round and it values its reputation. We love the terrace where we are rocked by the sound of the ocean, right in front of us. Inside, a warm bistro decoration with a wood stove lit in winter. On the menu, you will find a simple cuisine prepared by a chef who works with fresh market produce and everything is homemade with only 4 starters to choose from and four main courses (two sea side and two land side)! Please note that the market menu, served even on Saturday lunchtime, changes every day. On the day of our visit, he served a herring salad with warm, melt-in-the-mouth potatoes or a butternut soup (excellent) and then a ray wing with parsley or a veal brochette with mustard sauce. To finish a large slice of apple pie or a cup of 2 scoops of ice cream and whipped cream. Nothing to say about value for money.
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Le nouveau chef de cuisine, récemment arrivé, a déjà mis sa pate sur le menu existant. Les cuissons sont parfaitement exécutée, les frites croquantes, le filet de bœuf de très bonne qualité.
Bref, un grand merci pour ce moment de convivialité un 26 décembre (un des rares restaurant ouvert à cette période à Montalivet).
François, chef de cuisine