Go there and contact
Beachside restaurant with terrace offering a menu of fresh market and homemade products, a skewer.
Vincent Arias is the head of this beachfront restaurant, which is not a tourist trap. Far from it.... It is open all year round and it values its reputation. We love the terrace where we are rocked by the sound of the ocean, right in front of us. Inside, a warm bistro decoration with a wood stove lit in winter. On the menu, you will find a simple cuisine prepared by a chef who works with fresh market produce and everything is homemade with only 4 starters to choose from and four main courses (two sea side and two land side)! Please note that the market menu, served even on Saturday lunchtime, changes every day. On the day of our visit, he served a herring salad with warm, melt-in-the-mouth potatoes or a butternut soup (excellent) and then a ray wing with parsley or a veal brochette with mustard sauce. To finish a large slice of apple pie or a cup of 2 scoops of ice cream and whipped cream. Nothing to say about value for money.
Did you know? This review was written by our professional authors.
Members' reviews on LA PART DES ANGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
De bons conseils sur le choix du vin, proposition d'un demi pichet moins cher que deux verres à l'unité
Café gourmand qui reprend tous les desserts de la carte
Si j'ai pas mis 5, c'est juste parce que je conserve le 5 de côté pour un étoilé.
Un accueil chaleureux et de qualité ! Qui se fait rare dans la profession ! De bons conseils agrémentés de touches d’humour comme on les aime ! La cuisine MERCI ☺️ pour nos yeux et nos papilles !! Nous reviendrons et ferons découvrir à nos amis et famille cet endroit si charmant !
Merci pour tout et le petit shooter bien apprécié ???? encore un point positif ! A très vite !
Laetitia et Sébastien ????