ARROMA
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In this modern restaurant, chef Arnaud Galis prepares inventive recipes using the finest local produce.
Here's a table that's unanimously popular with locals. The reason? A love of work well done. Packed with ideas, chef Arnaud Galis cooks up inventive recipes that give new life to "market cuisine". Conscientious, he favors local produce and works with fresh, seasonal products, changing his menu according to what's available. To accompany all this, you can enjoy fine Médoc vintages from small proprietors on the lovely terrace. Precise, refined cuisine with just the right amount of audacity.
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Members' reviews on ARROMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Diesmal war es anders. Ein unpersönlicher Service und die Hauptspeise nicht so wie gewohnt. Das Fleisch war nicht zu essen, es waren Schuhsohlen.
Und das auch bei meiner Partnerin.
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