ARROMA
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In this modern restaurant, chef Arnaud Galis prepares inventive recipes using the finest local produce.
Here is a table that is unanimously appreciated by the locals. The reason for this craze? The love of a job well done. Full of ideas, the chef Arnaud Galis cooks inventive recipes that give new colors to the "market cuisine". Conscientious, he works with beautiful products and with the maximum of local products (such as the charcuterie of Louis Ospital). To accompany all this, we taste on the beautiful and large terrace good wines of Médoc, from small owners. A precise and refined cuisine, with just the right amount of audacity.
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Members' reviews on ARROMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
poissons très frais et bien cuisinés, viande super tendre
et alors les desserts il faut tous les goûter !!!
Personnel agréable et service rapide.
Terrasse bien agencée agréable et ombragée
Bref on recommande et on y retourne
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Cuisine travaillée, épurée.
merci à toute l équipe ????????????