ARROMA
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In this modern restaurant, chef Arnaud Galis prepares inventive recipes using the finest local produce.
Here is a table that is unanimously appreciated by the locals. The reason for this craze? The love of a job well done. Full of ideas, the chef Arnaud Galis cooks inventive recipes that give new colors to the "market cuisine". Conscientious, he works with beautiful products and with the maximum of local products (such as the charcuterie of Louis Ospital). To accompany all this, we taste on the beautiful and large terrace good wines of Médoc, from small owners. A precise and refined cuisine, with just the right amount of audacity.
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