CHEZ JEANNOT
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Restaurant specializing in giant skewers.
At Jeannot's, the color is displayed on the front: specialties of giant brochettes but also fondues (Savoyard, with ceps, Burgundy, etc.). One pushes the door, one sits down and one realizes that it is not a simple effect of announcement. The 50 centimeters skewers of beef or sea food are presented on a base and accompanied by French fries and salad. The menu also includes mussels, chipirons with Espelette pepper, tartiflettes, burgers, salads, classic desserts and especially succulent crepes.
Did you know? This review was written by our professional authors.
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