CHEZ JEANNOT
Bistrot – Brasserie
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2025
Recommended
2025
Restaurant specializing in giant skewers.
At Jeannot's, the color is displayed on the front: specialties of giant brochettes but also fondues (Savoyard, with ceps, Burgundy, etc.). One pushes the door, one sits down and one realizes that it is not a simple effect of announcement. The 50 centimeters skewers of beef or sea food are presented on a base and accompanied by French fries and salad. The menu also includes mussels, chipirons with Espelette pepper, tartiflettes, burgers, salads, classic desserts and especially succulent crepes.
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