LE NORD SUD
Restaurant that will titillate the palates of the most gourmets in Verdelais.
After the welcome, it's the chef's savoir-faire that really shines! Christophe Noël knows how to tantalize even the most discerning palate for a very respectable bill. Nord-Sud leaves no room for doubt, neither in service nor in the quality of the produce. The chef's specialty? Whole lobster cooked in its shell (order 48 hours in advance, for 2 people only). Located along the beautiful Verdelais avenues, the restaurant is open daily by reservation for groups. The lunch menu is very interesting.
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Des mets et des associations originales et savoureuses. Bref, je n'ai jamais été déçu.