LE NORD SUD
Restaurant that will titillate the palates of the most gourmets in Verdelais.
After the welcome, it's the chef's savoir-faire that really shines! Christophe Noël knows how to tantalize even the most discerning palate for a very respectable bill. Nord-Sud leaves no room for doubt, neither in service nor in the quality of the produce. The chef's specialty? Whole lobster cooked in its shell (order 48 hours in advance, for 2 people only). Located along the beautiful Verdelais avenues, the restaurant is open daily by reservation for groups. The lunch menu is very interesting.
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Members' reviews on LE NORD SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A recommander vivement, ravioles de langoustines, agneau de 7h..
Les dessert exquis
Revenir découvrir les bons restaurants , où le goût et la convivialité sont au rdv.
Je recommande
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Et un accueil toujours un top, de vrai notion de service et beaucoup de gentillesse.
Critique constructive -changer peut-être la carte en fonction des saisons, qui t’a avoir moins de choix, et la décoration plus actuelle qui plairait à plus de personne, moins de table et réinventer les espaces .