AUBERGE LA CRÉMAILLÈRE
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Inn restaurant offering regional seasonal cuisine with exotic flavors and homemade vegetable dishes.
Through a succession of rooms where you can appreciate the fireplaces, this distinguished Logis de France inn offers seasonal regional cuisine, awakened by exotic flavors. The chef Ronan Talbot has more than one trick up his sleeve to embellish his homemade dishes according to the seasons, with original mixtures of vegetables skilfully cooked and beautifully presented plates. His specialty is undoubtedly the sweetbreads with sauternes, the signature dish of the house. The inn also has 10 rooms with various themes.
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