AUBERGE LA CRÉMAILLÈRE
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Inn restaurant offering regional seasonal cuisine with exotic flavors and homemade vegetable dishes.
Through a succession of rooms where you can appreciate the fireplaces, this distinguished Logis de France inn offers seasonal regional cuisine, awakened by exotic flavors. The chef Ronan Talbot has more than one trick up his sleeve to embellish his homemade dishes according to the seasons, with original mixtures of vegetables skilfully cooked and beautifully presented plates. His specialty is undoubtedly the sweetbreads with sauternes, the signature dish of the house. The inn also has 10 rooms with various themes.
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Members' reviews on AUBERGE LA CRÉMAILLÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service bienveillant mais peu expérimenté.
La terrasse est la place de la mairie, tranquille.
Prix plutôt élevé, mais comme c'est un peu gastronomique, c'est cohérent.
Un petit moment de plaisir tranquille.
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Sans compter toutefois sur un menu beaucoup trop simple pour le prix, 19€ le menu. Tout le monde paie autant que vous preniez juste le plat ou le reste, impossible de séparer. C’était un poulet curry plutôt fade et mal cuit pour ce prix, je ne recommande pas.