AUBERGE LA CRÉMAILLÈRE
Inn restaurant offering regional seasonal cuisine with exotic flavors and homemade vegetable dishes.
Through a succession of rooms where you can appreciate the fireplaces, this distinguished Logis de France inn offers seasonal regional cuisine, awakened by exotic flavors. The chef Ronan Talbot has more than one trick up his sleeve to embellish his homemade dishes according to the seasons, with original mixtures of vegetables skilfully cooked and beautifully presented plates. His specialty is undoubtedly the sweetbreads with sauternes, the signature dish of the house. The inn also has 10 rooms with various themes.
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Members' reviews on AUBERGE LA CRÉMAILLÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The service was so good and the food matched it, proper country hotel and restaurant
We had the fixed price menu and a bottle of wine which all came up as very reasonable.
Free water and plenty of bread, in fact they give you more if you finish it.
I really enjoyed my meal, we didn't stay here so can't rate that experience.