LA FERME DE MASNAUD
Restaurant offering a menu with starter, main course, cheese, dessert and coffee.
On his farm, Benjamin produces 300 fattened ducks per year which he transforms on the spot for direct sale in preserves (foie gras, stuffed neck, terrines, rillettes, pâtés, grattons, confits) or fresh (duck breast, leg, sleeve, roast, foie gras). You can taste his good products as well as his parents' goat's cheese at the country table, on reservation. The menu includes starter, main course, cheese, dessert and coffee. Six people can even stay overnight as the farm has two guest rooms next door.
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Members' reviews on LA FERME DE MASNAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour les amoureux de la nature ... ne pas hésiter !!!
+ Centre équestre de Chloé juste à côté ????
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