LA FERME DE MASNAUD
Regional grocery
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2025
Recommended
2025
On his farm, Benjamin produces 300 fat ducks per year that he transforms on site for direct, canned sale (foie gras, neck stuffed, terrine, rillettes, pâtés, candied) or in charge (magret, thigh, sleeve, rôti, foie gras). You can also taste Benjamin's good products as well as chêvre cheeses from his parents to the peasant home table upon reservation. Ideal for group meals where you can spend a simple and convivial evening, the dining room can bring together guests. Menus from 20 € with entrance, dish, cheese, dessert and coffee.
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