Restaurant elaborating a refined Moroccan cuisine with good products, vegetarian dishes and meats.
All the real lovers of Moroccan Cuisine prefer this restaurant. In an oriental garden without bling-bling the kitchen is refined and based on good products. Here it is on the plate that happens. The restaurant offers a choice of excellent couscous with a choice of meat and vegetables, appreciated by vegetarians. And then the plates Salam (chicken or of and raw) and especially the very authentic and famous tajines and pastillas (to order the day before for a minimum of two), that one can accompany a Moroccan wine of course. And if the generosity is also put, one can conclude with a sunny dessert, a salad of oranges, juicy, light and fragrant. But, above all, we must not miss the divine pastries, served with a mint tea offered by the house, they are unavoidable, we love them. It is a dépaysante address where you appreciate the warm and warm welcome of Corinne and Rachid. Beware, the few tables may be quickly occupied, better prevention. And if you take away, you have the right to all the precise instructions to warm the dishes at best without losing any taste.
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We leave with Oriental pastries, they are simply divine):