LE BE BOP
Whether it's in the beautiful, th-century hall or on the large wooden terrace, it is nice to come and dine in Be Bop, in the quiet pedestrian street of Haute-Vienne. Every lunchtime, a formula of the day is proposed, simple but of quality. Let's say, the egg cooker to garlic cream, white asparagus to Spanish, the black black rice place, asparagus and its cream of peas and for dessert, carpaccio of pineapple sauce caramel or stick to rum. The whole house is done. On the map three starters, dishes and desserts combine classic products with more exotic flavours. The meat is limousine and everything is house. At the end of the day, the place is ideal for a cocktail with a good choice of perfect wines and tapas.
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