Set in 2011, Guts & Cie nobody at the afternoons of this pedestrian street down the benches square, to the town hall, with its terrace and pink terrace. It shows the new trend of changing local dishes. The Midi formula combines a dish cooked with an appetizer or dessert. To put your water in your mouth: calf blanquette, bourgeois beef language, pig foot tartelette, chestnut cream, moussaka, chocolate foam, rice rice… Among the other equally attractive proposals: skewers and laminated or the black butt, guts or beef. The house also makes a catering with formulas delivered at home within 24 hours.
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Members' reviews on TRIPES & CIE
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Ne changez rien ????
Merci
To see however by curiosity!