TRIPES & CIE
Cold cuts
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2025
Recommended
•
2025
This is the concept of the tripier-cutter to take from the restaurant Chez Alphonse. We know the brand for the quality of its products and its recipes rethought the guts with a zest of modernity. Here is the shop that allows you to buy meat, guts and meats per room or in the form of processed dishes. Some examples for amateurs: pork ears cooked and plays in jelly, udder and tongue of beef, calf foot, andouillette to string or even corrézien round and black tits… The list is long!
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