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Village restaurant in Ancy-Dornot offering clearly filled dishes, meats and a home-made Lorraine popote
No manners, this is a village restaurant. Understand that we eat divinely well and that the plates are clearly well filled. Pea soup, potée lorraine, blanquette de veau, boeuf bourguignon, omelette au lard et ses pommes de rôties, tête de veau... The dishes offered by the chef smell like the cooking of a real Lorraine house. The prices are also quite low compared to the generous portions and, at lunchtime, the dish of the day is generally unanimously appreciated. An address to discover.
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Members' reviews on AUBERGE DU LION D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mauvais rapport qualité prix
Déco vieillissante
Le vin d'ancy est bon mais 27 euros la bouteille..
Je recommande vivement
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Les vins de pays excellents ,mais onéreux, coûtent environ 27 euros la bouteille..
Difficile d'avoir un minuscule doggy bag.
Pas persuadé de l'origine des plats faits maison..
La choucroute était insipide.