La Popote is first and foremost a place, but it's also and above all an atmosphere and home-cooked dishes. We love it!
La Popote is first and foremost a place, but it's also an atmosphere and home-made dishes. You will be carried away by the energy of a mostly feminine team orchestrated by Marine, the owner of this Messinian restaurant opened in 1995 and now in her professional hands, supported by her mother in the kitchen.everything is gourmet, we recommend the unavoidable kidneys, tender and copious, the calf's head with gribiche sauce, the seasonal suggestions, or the beef tartar. The dessert menu is perfect for gourmands.
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Members' reviews on LA POPOTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul bémol, accueil timide et sans humour, et une erreur (involontaire, informatique) dans l'addition.