Restaurant with terrace in Chaumousey serves a renowned cuisine.
A place full of warmth thanks to the materials used for the decoration, welcome to the restaurant le Calmosien. You will discover the cuisine of Jean-Marc Béati, a cuisine that gives emotion to every bite and which makes this table a renowned table in the region. Taste the quail marbled with foie gras, the Angus beef piece with chanterelles, the scallop and langoustine swim! The chef also lets his imagination run riot in the market menu made according to the products of the moment. Each season, his menu guarantees the freshness of the dishes. A terrace welcomes you in the summer to enjoy the culinary pleasure even more while taking advantage of the outside sweetness.
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Members' reviews on LE CALMOSIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On recommande !
Tout était parfait ,cuisine et service digne d'un etoilé.
La carte des vins a de quoi satisfaire a des prix raisonnables.
Pour moi le meilleur rapport qualité prix sur epinal, et de loin.
Espérons vous compter encore longtemps parmi nous sur le secteur.
Bonnes fêtes à toute l'équipe
La nouvelle carte est une fois encore une vraie réussite.
A (re)découvrir sans réserve et sans tarder