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Relaxed, hushed atmosphere for a wide choice of hearty dishes made with quality ingredients. Warm welcome and top-notch service
Ramon Montandon's restaurant has become a landmark in downtown Foix. The cuisine is traditional and from the Ariège region. You'll enjoy foie gras, assiette ariégeoise (charcuterie from Rouch, cheese and a glass of wine), beef, lamb, land or sea compositions, discoveries... the ingredients are always of the highest quality. The chef works with fresh, local produce. Wines are displayed on the walls. In summer, a pleasant terrace is available. Terribly good and efficient. The welcome and service are on a par with the whole.
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Members' reviews on LE VERTIGO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Oeuf parfait cèpes et truffes, carpaccio, oreillettes ou encore côte de boeuf, toute notre tablée s'est régalé. Laissez vous guider par le personnel qui saura vous aiguiller et vous conseiller.
L intégralité de la carte fait envie et le personnel est au top !!!
Je recommande cette adresse et ai hâte d y retourner.
Endroit chaleureux, personnel très accueillant, cuisine raffinée, assiettes originales, grand choix de vins!
Je recommande vivement.