2024
Recommended
•
2024
Relaxed and cosy atmosphere for a large choice of copious dishes made with quality ingredients. Warm welcome and top service.
Ramon Montandon's restaurant has become a landmark in downtown Foix. The cuisine is traditional and from the Ariège region. You'll enjoy foie gras, assiette ariégeoise (charcuterie from Rouch, cheese and a glass of wine), beef, lamb, land or sea compositions, discoveries... the ingredients are always of the highest quality. The chef works with fresh, local produce. Wines are displayed on the walls. In summer, a pleasant terrace is available. Terribly good and efficient. The welcome and service are on a par with the whole.
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Members' reviews on LE VERTIGO
4.4/5
24 reviews
Value for money
Kitchen quality
Originality
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a pure happiness! via foie gras and its accompaniments with duck fillet with profiteroles xxl... its various wines excel, the waiters to the small treatment despite the world, a warm welcome, everything is there! WITH NOT LACK!
Freshness and quality, fine menu, excellent fish, the same for the meat, quality ingredients, good recommendations wine, a profiterole as you never see any, huge... gigantic!!!! An address recommended both for the cuisine... Booking Advised!
a little squeezed
but original restaurant and super meal good I recommend
but it is better to book
but original restaurant and super meal good I recommend
but it is better to book
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restaurant à recommander fortement ; pour moins de 25€(sans le vin) , un plat et un dessert et vous en sortez rassasié !