Go there and contact
Martine Crespo knew how to revive the Couserans tastes of her ancestors. With puff pastry and fresh fruit, she makes light, golden and appetizing pastries all made with butter. In addition to croustades with prunes, apples, nuts, pears or even chocolate, this shop offers a wide choice of seasonal tarts. In the summer, you can enjoy eggplant basil. Also to be discovered: the foie gras and hypocras croustade. The little gourmet masterpiece of the Couserans.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CROUSTADES MARTINE CRESPO
High season: open Monday to Friday from 9am to 12:30pm and from 2:30pm to 7pm; Saturday from 8am to 1pm and from 2:30pm to 7pm; Sunday from 9am to 12:30pm.
Message from Management
Located in Saint-Girons, Croustades Martine Crespo specializes in croustades. Managed by Martine Crespo, she invites you to discover the authenticity of this gourmet masterpiece from the Couserans region. Here, these light, mouth-watering pastries are prepared the same day, in the traditional way, with puff pastry, butter and fresh fruit. The store offers savory croustades with cheese, foie gras and scallops, as well as Lorraine-style variations with smoked bacon. For those with a sweet tooth, let yourself be tempted by traditional croustades with prunes, apples or pears. More refined creations with two different fruits are also available. To satisfy all tastes, Martine has concocted original croustades with pear and chocolate, or with crème fraîche, brandy and rum. Seasonal croustades, with fig in September and acacia honey between June and September, also feature on the menu. On the website, you'll also find advice on how to preserve the quality of your croustades. A delicious address to discover!
Our offers and services
Pear and chocolate crumble
Pear-Chocolate.
Sweet croustade.
The croustades are individually wrapped in muslin paper, a layer of bubble wrap and packed in a pastry box.
The boxes are packed in 30 kg single-flute cardboard.
Walnut crumble
Sliced pears, crushed walnut kernels, sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and packed in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Pear crumble
Sliced pear, Sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and the whole in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Apple Crisp
Sliced apples, sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and the whole in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Prune crumble
Soaked prunes, Sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and the whole in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Croustade nature
Crème fraiche , Eau de vie , Rhum , Sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and then packed in a pastry box. The boxes are secured in 30 kg single-flute cardboard.
Pear and prune crumble
Sliced pears , Soaked prunes , Sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and the whole in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Apple and blueberry crumble
Sliced apples , Blueberries , Sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and the whole in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Apple and pear crumble
Size: 6 to 8 portions. Sliced pears , Sliced apples , Sweet croustade .The croustades are individually wrapped in muslin paper, a layer of bubble wrap and the whole in a pastry box. The boxes are wedged in 30 kg single-flute cardboard.
Members' reviews on CROUSTADES MARTINE CRESPO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La pâte est bonne mais... les pommes sont rares. Dommage pour une croustade aux pommes, spécialité de l'Ariège.
Nous avons trouvé meilleur et moins cher ailleurs.
Claude et Nadine