LES CONSERVES TRADITIONNELLES
Hotel
•
€
2024
Recommended
•
2024
Address with a mini-farm and a laboratory for the transformation of fat ducks
A few kilometers from Salles-Curan, Céline Jeanjean proposes to discover her activity of transformation of fat ducks raised in the open air. A playful visit, around her mini-farm and her laboratory. You can see the births in the incubator or demonstrations of force-feeding. And a snack can be served on request: foie gras, pâté, dried duck breast and dry duck sausage on the table (and spit cake for the sweet tooth)!
Did you know? This review was written by our professional authors.
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