LES CONSERVES TRADITIONNELLES
Foie gras
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2024
Recommended
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2024
A few kilometers from Salles-Curan, Céline Jeanjean invites visitors to discover her free-range processing of fattened ducks. It's a fun tour of her mini-farm and laboratory. You can watch ducks being born in incubators, or watch a force-feeding demonstration. A snack can be served on request: foie gras, pâté, dried duck breast and dry duck sausage on the table (and spit-roasted cake for sweet tooths). A real treat!
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Members' reviews on LES CONSERVES TRADITIONNELLES
5/5
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...et des produits extraordinairement bons !! Dégustés sur place les jeudis de l'été ???? et ramenés dans le coffre de la voiture ensuite !! ???????????? Un grand merci à toute l'équipe ????