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2024
Recommended
•
2024
Restaurant offering a very refined cuisine with great classics
In the heart of Espalion, on the first floor of a handsome building, David Burgarella offers a bistro, La Table de Romane; and upstairs, a gastro space, La Tour. On the bistro plate: foie gras toast, salads, burgers... Upstairs, David offers highly refined cuisine with great classics: tartine du montagnard, veal sweetbreads, Monts d'Aubrac trout, regional cheeses... For dessert, you'll love the unmistakable praline millefeuille or corne d'Aubrac.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON BURGARELLA-LA TOUR
4/5
43 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous y avons déjeuné fin avril 2023,
Service moyen
L’agneau servi très gras et sans viande ma femme a fait changer son assiette.
Ensuite « l’incomparable millefeuille «
Il s’agit de trois feuilles de pâte feuilletée Hyper sucrée et grasse, le pire c’est que ce gâteau était rance , impossible de digérer cette huile pendant 2 jours.
Lorsque l’on est restaurateur on ne sert pas cela (surtout on n’en fait pas la pub) .
Une véritable honte .