2024
Recommended
•
2024
Restaurant offering a very refined cuisine with great classics
In the heart of Espalion, on the first floor of a handsome building, David Burgarella offers a bistro, La Table de Romane; and upstairs, a gastro space, La Tour. On the bistro plate: foie gras toast, salads, burgers... Upstairs, David offers highly refined cuisine with great classics: tartine du montagnard, veal sweetbreads, Monts d'Aubrac trout, regional cheeses... For dessert, you'll love the unmistakable praline millefeuille or corne d'Aubrac.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON BURGARELLA-LA TOUR
4/5
43 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Erreur de plat
Fondant de bœuf : énormément gélatineux
Épaule d agneau : très bon plat
Service lent : 2h pour un plat et dessert