2024
LA NAUCELLOISE
Charcuterie
3.9/5
• 10 reviews
Closed - Open to 14h00
Opened in 1966, the family business perpetuates the culinary know-how of ...Read more
2024
LA NAUCELLOISE
Tripier
The tripou, made of sheep's stomach, a stuffing made of ham, garlic and ...Read more