2024
Recommended
•
2024
Le Vieux Berger is first and foremost a Combes family story. Cheese has been made here for three generations. It's a slow, patient and meticulous process. The milk comes from local producers. All stages - cutting the curds, molding, draining, salting and maturing - are done by hand. Discover all the secrets behind the making of this Roquefort during a visit to the packaging workshop, and leave with products that smell of Aveyron and quality.
Did you know? This review was written by our professional authors.
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Members' reviews on LE VIEUX BERGER
4.8/5
26 reviews
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Merci pour votre accueil et l'échange que nous avons pu avoir.