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2024
Recommended
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2024
Le Vieux Berger is first and foremost a Combes family story. Cheese has been made here for three generations. It's a slow, patient and meticulous process. The milk comes from local producers. All stages - cutting the curds, molding, draining, salting and maturing - are done by hand. Discover all the secrets behind the making of this Roquefort during a visit to the packaging workshop, and leave with products that smell of Aveyron and quality.
Did you know? This review was written by our professional authors.
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Members' reviews on LE VIEUX BERGER
4.8/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Tout simplement le meilleur roquefort.
Visited in february 2023
Petite visite guidée avec projection de film . La commerçante est très gentille mais surtout dernière fabrique de roquefort artisanale et familiale. Il n'y a qu'une sorte de roquefort mais quel fromage ???? les prix sont raisonnables. Le seul bémol c'est que l'on ne peut pas commander sur internet, on est obligé d'y aller????
Visited in january 2023
El millor roquefort que he menjat.Molt recomanable
Visited in january 2023
Simply the best roquefort I have ever eaten.
Visited in november 2022
Personnel très sympa, les chiens sont très bien accueillis. Diverses variétés de Roquefort toujours aussi bonnes.
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