Restaurant with terrace offering local and traditional cuisine with an excellent quality-price ratio.
A large wooden counter and a quiet terrace are the first visible assets of this restaurant. The cuisine, concocted by Muguette, is the other strong point of this charming address. Local and traditional, the menu features a number of tempting suggestions: omelette with porcini mushrooms and smoked duck breast, roquefort walnut salad, venison pavé with foie gras and sautéed potatoes, ten-cheese platter and, last but not least, a homemade tiramisu. Finally, we commend the excellent value for money and the warm welcome extended to customers at all hours of the day.
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Members' reviews on LE GRAND CAFÉ MODERNE
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