FUMAISON OCCITANE
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History: The Moose Smokehouse company is 7 years of experience and know-how in high quality smoked salmon. The manufacturing processes are artisanal: filleting by hand, salting with dry salt, smoking with beech and natural oak wood, slicing by hand and finally, manual packaging in packs of 100 gr to 1 kg. Several ranges of salmon from Ireland and Scotland as well as an organic range are offered for sale. Another speciality of the house: hot-smoked sturgeon and a nice range of delicatessen products.
Particularity and advantage: The company is located in a fish and seafood processing plant. The direct sales store offers a 10% discount on each order. Call to place an order before coming to the workshop.
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