Restaurant with terrace shaded by a wisteria, near Agen, serving authentic and perfectly mastered cuisine.
As soon as you step into the courtyard of this pretty chartreuse, you know you're in for a treat. In the dining room or on the terrace under the wisteria, you'll be pampered. From veal fillet with grenobloise sauce and sweet potato, to swordfish tataki and salmon roe, the recipes are refined in every detail. We love the explanations given on the contents of the plate when it arrives, the ingredient added in front of you to perfect the presentation, the pointed advice on the wine that you are asked to taste before it is served. A gastronomic pleasure.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CARRÉ GOURMAND
Open all year round. Monday to Friday, 12:00 to 13:45 and 19:30 to 21:30. Open on public holidays and weekends for group meals. Reservations recommended. Lunch menu: €28. Wine by the glass. A la carte: starter/main course/dessert from €60 to approx. €70. American Express, Chèque Vacances, Chèque Restaurant. Groups welcome (by prior arrangement).
Message from Management
Le Carré Gourmand in Boe offers semi-gastronomic delights in a charming 17th-century mansion. Nestled in a park on the outskirts of Agen, the restaurant's three rooms combine rustic elegance with contemporary finesse. When the sun shines, the century-old terrace shaded by wisteria invites you to sit back and relax. Gourmets will be delighted by the cuisine's focus on local, seasonal ingredients. Specialties such as duck foie gras marbled with Lillet blanc, braised sweetbreads with butternut and chestnut pissaladière, or nougat glacé with rum raisins and caramelized nougatine chips are simply delicious. Accessible to all, including PRM, and with free parking, Le Carré Gourmand is a culinary gem well worth discovering.
Members' reviews on LE CARRÉ GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à toute l’équipe !