SANDYAN
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Gourmets cannot remain indifferent to the Sandyan pastry shop window! This beautiful boutique, which presents its specialities in the manner of precious jewels, is that of Yannick Delpech, a renowned Toulouse chef with two stars. The sweet beaks will delight you with these delicacies that awaken your senses! Discover the tears (of joy) choco-gingembre, the splinters (of laughter) with white chocolate, the signatures such as the egg shell mango and green tea or the box caviar cachou Lajaunie panacotta with lemon... Or would you prefer to revisit the timeless, such as the Paris-Brest lightning flash, the hazelnut hazelnut praline mille-feuille or the chocolate tartlet?
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