SANDYAN
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Yannick Delpech, famous chef of the Toulouse gastronomy has a passion: pastry. He shares it with us at Sandyan, an address that attracts like a magnet lovers of delicate creations. This minimalist store displays its specialties under a bell or in precious cases, like pieces of jewelry. You can go from laughter to tears in a few bites with the choco-ginger cookies or the dark chocolate chips. Among the original signature desserts, it's hard to choose between the mango-green tea egg or the caviar box, the cachou Lajaunie or the lemon panacotta. Otherwise, there are always the timeless ones: éclair, Paris-Brest, mille-feuilles or tartelette?
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