CIDER MUSEUM
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Museum of the Ancizan cider factory, it is a production cellar, a museum, a store and a typical restaurant of the South West.
In these lands of Auri the dry cider is at home. The famous poumado is produced in this cider house as well as the cizana, which can be tasted in the barrel. The cider house of Ancizan is a production cellar, a museum, a store and a typical restaurant of the South-West. The old farm makes you discover the methods of making juice, cider and liqueurs: films, old tools, the role of bees... It is both fascinating and instructive. So many keys to better enjoy the too unknown poumado, before tasting good food in the restaurant.
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