Restaurant serving exclusively home cooking by Chef Mathieu in Argelès.
If you're looking for a good place to eat, this is it. In this surprising restaurant, the menu claims to be bistro, but it's really about gastronomy, and if it's a subtle art, Mathieu, the restaurant's chef, takes it to the summit. Whether through generosity, a love of good food or sheer talent, his dishes are inspired and just right. There's no room for faux pas: terrine de porc noir de Bigorre, garbure bigourdane, cornet de Murat à la chantilly et caramel au beurre salé... Dishes and desserts are a symphony.
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Members' reviews on AU FOND DU GOSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un coup de cœur pour le dessert autour du coing !
Merci à tous les deux !