Restaurant serving exclusively home cooking by Chef Mathieu in Argelès.
If you're looking for a good place to eat, this is it. In this surprising restaurant, the menu claims to be bistro, but it's really about gastronomy, and if it's a subtle art, Mathieu, the restaurant's chef, takes it to the summit. Whether through generosity, a love of good food or sheer talent, his dishes are inspired and just right. There's no room for faux pas: terrine de porc noir de Bigorre, garbure bigourdane, cornet de Murat à la chantilly et caramel au beurre salé... Dishes and desserts are a symphony.
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Members' reviews on AU FOND DU GOSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À bientôt
Céline et Mathieu
À bientôt
Céline et Mathieu
Merci à vous pour ce moment délicieux. Bonne continuation à vous
À bientôt
Céline et Mathieu