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Restaurant offering excellent brunches on Sundays, and creative cuisine by Pierre Pucheu in Argelès.
In a contemporary setting, with Art Deco architectural lines, you will succumb to the regional products highlighted by Pierre Pucheu's creative cuisine. The black pig of Bigorre, the AOC Barèges-Gavarnie sheep, the trout or the Tarbais beans are honored. The products are seasonal and the cuisine is refined. At lunchtime, the daily menu offers reasonable prices for this quality. On Sundays, the excellent brunch is a must. An address not to be missed.
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Reservations are recommended, I've found it full on various occasions, now I know why, it's a great option for a truly enjoyable meal with great service. The atmosphere is light, fresh and avant-garde, a creative, sophisticated while comfortable feel to it.