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Restaurant offering excellent brunches on Sundays, and creative cuisine by Pierre Pucheu in Argelès.
In a contemporary setting, with Art Deco architectural lines, you will succumb to the regional products highlighted by Pierre Pucheu's creative cuisine. The black pig of Bigorre, the AOC Barèges-Gavarnie sheep, the trout or the Tarbais beans are honored. The products are seasonal and the cuisine is refined. At lunchtime, the daily menu offers reasonable prices for this quality. On Sundays, the excellent brunch is a must. An address not to be missed.
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Members' reviews on DES PETITS POIS SONT ROUGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We requested a table on the terrace but unfortunately it was full - no problem, we took our table inside .. 5 minutes later the Maître'd asked us if if we can wait another few minutes & then we would be on the terrace! Perfect, fantastic customer service!!
The meal was brilliant, We had different menus & all courses were prepared using quality products, the highlight being the local Pyrenees trout???? .. the carpaccio of beetroot/hake starter also magnifique ???????? All staff so friendly we loved it 5⭐️
Carte plutôt orientée sur des repas à base de poisson.
Serveurs sympa et attentionnés, et repas de qualité.
A refaire !