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Restaurant offering excellent brunches on Sundays, and creative cuisine by Pierre Pucheu in Argelès.
In a contemporary setting, with Art Deco architectural lines, you will succumb to the regional products highlighted by Pierre Pucheu's creative cuisine. The black pig of Bigorre, the AOC Barèges-Gavarnie sheep, the trout or the Tarbais beans are honored. The products are seasonal and the cuisine is refined. At lunchtime, the daily menu offers reasonable prices for this quality. On Sundays, the excellent brunch is a must. An address not to be missed.
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Le poisson était cuit à la perfection.
Je recommande sans hésiter
Des plats aussi délicieux gustativement que visuellement. Grosse asperge en entrée, filet de truite puis sablé aux myrtilles pour ne donner que la composante principale des plats mais leurs petites saveurs annexes ne sont que pur delice.
Un service et des conseils de qualité et efficaces. Un excellent moment !!