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In the category of establishments that do not pay a mine but are excellent addresses, the Cantine is in good place. The interior is well-studied modernity, comfortable seating and design lighting create an atmosphere where to take place is a pleasure. On the map, artisanal pizzas and if the classics are there, we wonder about the house creations that prove to be real successes. There's world in La Cantine, and it's not by chance! The tourmaline, you will not find it elsewhere, it is the specialty of the leader and it is incredible: blueberry cream, emmental, goat, apples and magret. We melt for this recipe that dares and seduce. Fresh and local produce ensures quality and burgers, cheese from melted countries or camembert sauce that accompany the big steak and its ventric. You will also find salads, pasta or lamb, trout, chicken and a beautiful Angus beef piece with a fine bigourdan. Artisan maker of pizzas, Philippe makes his title live with a true love of the dishes that delight his guests and his very attractive map is, again, an excellent surprise.
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Members' reviews on LA CANTINE
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A la première bouchée des burgers enfants, nos 3 enfants ont tous eu une moue de dégoût. Le pain sans sel et farineux, le steak haché de mauvais goût, les frites "maison" sont des frites surgelées franchement pas terribles. Pas de sauce en accompagnement. Bref, les 3/4 de notre commande part à la poubelle. C est la première fois que nous sommes aussi déçus, malgré une note des avis Google à 4,5!
Bon rapport qualité/prix. Terrasse agréable , sanitaires très propres. Amabilité en plus.
Bref rien à redire. Nous vous conseillons cette endroit.
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