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In a friendly, modern atmosphere with colorful frames, Adiu is the ideal place to share good times with friends and family. Fabien's warm welcome immediately puts you at ease. The tapas are made from local produce, like the Pyrenean trout croquette or the board of Bigorre pork charcuterie. For lunchtime service, two to four choices of meat dishes are à la carte. Natural wines are available to accompany them. And finally, the must-try cheesecake is simply divine, with its creamy texture.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ADIU
Closed from November 3 to December 8. Open Tuesdays and Fridays to Sundays from 12pm to 3pm and 7pm to 11pm; Wednesdays and Thursdays from 7pm to 11pm. Menu: approx. €15. Dish of the day: €12 (lunchtime).
Message from Management
Located in the heart of Argelès-Gazost, this friendly restaurant invites you to savor authentic dishes. Ideal for a bite to eat after a day out exploring the surrounding area, you'll discover authentic cuisine prepared with locally-grown produce. The establishment is renowned for its generous sandwiches, featuring farm products such as Bigorre black pork and ewe's milk cheese. You'll also find salads and tasty dishes such as sweetbreads and pork loin. For dessert, choose from cheesecake or chocolate caramel peanut tart. In the evening, Adiu becomes a wine bar, offering a fine selection of vintages. Tapas and platters are also available to accompany your drinks. An address not to be missed.
Members' reviews on ADIU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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