MARCHÉ
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On Tuesday, at At, you meet not with the profusion but with excellence! There are certainly not many stands here, but they represent most of the products in the valley and perhaps the best ones. Originality remains with typical pastries such as broche cake and pies, homemade jams that draw from local fruits such as the quinces, blackberries, sureau, raspberries and famous bilberries and seasonal vegetables are always part of the game. Ewe's or cow's cheese, honey, a few stands dedicated to ducks with découvrir to discover… some saffron and unique soaps, one likes the tasty recipe at At.
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