2024
Recommended
•
2024
This brewery, inaugurated in 2012, offers an immersive tour. Discover the entire process, from production to beer sales. From its humble beginnings, the brewery's capacity has grown considerably, enabling it to brew 250 hl of unfiltered, unpasteurized beer using local spring water. Under the direction of Christian Arzur, a passionate brewer, the brewery has expanded its range to include honey beers, whites, blondes and browns, as well as themed and seasonal beers. A convivial tasting concludes the visit.
Did you know? This review was written by our professional authors.
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